Aldi Pigs in Blankets restaurant returned to London in 2024, bringing festive flavours to Shoreditch, specifically at 133 Bethnal Green Road. It was open only on November 29 and 30. The pop-up offered a six-course menu with creative dishes. Highlights included Truffle Chipolata Pigs in Blankets and Pig in Blanket Roulette, with spice levels from mild to “grim reaper.” Another dish, loaded Yorkshire sliders, featured a pig in a blanket on a stuffing ball, all tucked between Yorkshire puddings. Vegan options, like a footlong plant-based pig-in blanket, ensured everyone was included. Tickets were just £5, covering unlimited servings and a welcome drink. Proceeds went to the charity Neighbourly. This article will discuss The Pig in the Blanket and its social media hype.
What are Pigs in Blankets?
Pigs in blankets is a dish from the UK and Ireland. It consists of small sausages, usually chipolatas, wrapped in bacon. It is a seasonal item, rarely sold outside the Christmas season. It has inspired a variety of food products, like pigs-in-blankets-flavored mayonnaise, peanuts, and chocolate. Tesco reported that most shoppers planned to serve the dish at Christmas dinner, more than any other side dish, including Yorkshire pudding. According to *Good Housekeeping* and *The Independent*, they are a Christmas staple. In 2013, December 12 was declared National Pigs in Blankets Day.
Return of Bottomless Pigs in Blankets Restaurant
As festive cheer descends on London, Aldi’s Bottomless Pigs in Blankets Restaurant resurfaces in Shoreditch. This pop-up sensation serves endless porcine delights wrapped in bacon, paired with a complimentary beverage. At a mere £5, diners indulge while supporting Neighbourly, blending gastronomic pleasure with charitable giving. The return of this unique culinary event has sparked excitement among food enthusiasts and philanthropists alike.
Seven Varieties to Delight Every Palate
The menu has creative takes on classic pigs in blankets, including:
- Truffle Chipolata Pigs in Blankets: Indulge in the exquisite harmony of truffle-infused chipolata wrapped in golden bliss.
- Honey & Ginger Candy Cane Pigs in Blankets: Experience a delightful dance of sweet honey and zesty ginger in festive wraps.
- Cheese in Blankets: Revel in gooey cheese snugly nestled in a cozy blanket of pastry.
- Loaded Yorkshire Sliders: Bite into Yorkshire sliders bursting with hearty flavours and loads of joy.
- Pig in Blanket Roulette: Spin the wheel of flavour with our surprise-stuffed pigs in blankets!
- Specially Selected Pigs in Blankets: Savor our carefully curated pigs in blankets, a true feast for the senses.
- Plant Menu Ultimate Vegan Pig in Blanket: Delight in our ultimate vegan creation, a plant-based pig wrapped in goodness.
Best Supermarket for Pigs in Blankets: Aldi
Last year’s Pigs in Blankets restaurant served over 10,000 dishes in one weekend, becoming a holiday staple. This year, it added a “Press for PIBs” button, letting diners reorder as much as they wanted in an hour. Aldi’s pop-up shop showcased its top spot in the festive food market. Last year, it sold 42 million pigs in blankets and expects to hit 46 million this year. Londoners eat an average of 14 each during the holidays. Aldi was named the best place for pigs in blankets this Christmas by **Which?**. It scored 79 out of 100, beating Tesco (67) and Sainsbury’s (70).
The ranking considered quality, taste, and value. This solidifies Aldi’s holiday treats reputation. The award reflects Aldi’s commitment to quality festive products at good prices. Its Bottomless Pigs in Blankets Restaurant shows its innovative and affordable approach to Christmas traditions.
The Venue and Atmosphere
Warmth and festivity radiated from Aldi’s Bottomless Pigs in Blankets Restaurant, a Shoreditch pop-up on Bethnal Green Road. Modern sleekness mingled with classic Christmas charm, creating an inviting holiday atmosphere. Guests savoured unlimited prosecco or soft drinks, elevating the Yuletide cheer in this cozy, stylish space that perfectly captured the season’s essence. Step into a world where nostalgia dances with a modern flair. Our immersive design charms families and food lovers alike. Picture an intimate setting draped in holiday cheer, creating the ideal backdrop. Here, Aldi’s innovative six-course festive menu becomes a feast for the senses. Each dish not only tantalizes taste buds but also stirs cherished memories, making every meal an enchanting experience.
Why London Loves Pigs in Blankets?
Christmas in London brings a sizzling craze: pigs in blankets. The capital devours a whopping 13.7 per person, far outstripping other UK cities. Bristol lags at a mere 8 each. This meaty festive favourite captures Londoners’ hearts, embodying their zeal for holiday customs. The figures paint a clear picture: when it comes to wrapped sausages, the Big Smoke reigns supreme, its appetite unmatched across the nation.
How to Join the Feast
Dive into Aldi’s Bottomless Pigs in Blankets Restaurant feast—it’s a culinary celebration! With demand soaring, early booking is a must. Snag your tickets on **Eventbrite** for just £5, and your purchase will help support the charity Neighbourly. While a handful of walk-in spots are waiting, securing your reservation is highly encouraged. Mark your calendars for this limited-time pop-up, happening **November 29-30** from **12:30 PM to 8:30 PM**, at our snug venue on Bethnal Green Road, Shoreditch. Savour an unforgettable festive journey featuring a delectable six-course menu and endless pigs in blankets—an experience you won’t want to miss!